<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2798699663927738818</id><updated>2012-02-16T15:14:28.059-08:00</updated><title type='text'>Diabetes--Food Guide and Recipes</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://diabetes--foodsandrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2798699663927738818/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://diabetes--foodsandrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Kyle J. Norton and Karen Klam</name><uri>http://www.blogger.com/profile/14282428170358484415</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>1</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2798699663927738818.post-8131887811767548562</id><published>2008-08-04T21:39:00.000-07:00</published><updated>2008-08-21T09:05:43.426-07:00</updated><title type='text'>Diabetes--Food Guide &amp; Recipes</title><content type='html'>In order to control glucose in the bloodstream, diabetics should meet with a dietitian to have            an individualized meal plan designed for you, based on your eating habits,            activity, lifestyle and diabetes treatment goals. The aim of any &lt;a href="http://kylenorton.triplee123.hop.clickbank.net/"&gt;food guide or plan&lt;/a&gt; is to maximize your nutritional intake, at the same time minimize the risk of progression to diabetes and development of heart disease.&lt;br /&gt;&lt;br /&gt;Your daily food guide: Total 100%&lt;br /&gt;1. Carbohydrates: 50-55% such as whole grain, cereals, fruits, vegetables, recommended those with high fiber.&lt;br /&gt;2. Protein: 25-30% such as red meat, milk products, eggs, white chicken meat, soy and soy products, recommended those with less saturated fat. Since meat contains high levels of iron, eating more white meatshould add iron supplement into a &lt;a href="http://kylenorton.triplee123.hop.clickbank.net/"&gt; diabetic's &lt;/a&gt;diet.&lt;br /&gt;3.Fat: 20%-25%. Avoid using Saturated fat&lt;br /&gt;a)Monounsaterate fat: such as olive oil, canola oil&lt;br /&gt;b) Polyunsaterated fat: such as sunflower oil, flaxseed oil.&lt;br /&gt;&lt;br /&gt;Here are some examples of&lt;a href="http://kylenorton.triplee123.hop.clickbank.net/"&gt; diabetic recipes&lt;/a&gt;: &lt;span style="font-size:85%;"&gt;(&lt;span style="font-style: italic;"&gt;Sources from The Complete Canadian &lt;/span&gt;&lt;em style="font-style: italic;"&gt;Diabetes&lt;/em&gt;&lt;span style="font-style: italic;"&gt; Cookbook, Edited by Katherine E. Younker, Robert Rose Inc. 2005&lt;/span&gt;)&lt;/span&gt;&lt;span style="font-size:100%;"&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;1.&lt;/span&gt;&lt;span style="font-weight: bold;"&gt;Shrimp and Snow Pea Tidbits&lt;/span&gt;&lt;/span&gt;  &lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;16 snow peas&lt;/li&gt;&lt;li&gt;2 tsp vegetable oil (10 mL)&lt;/li&gt;&lt;li&gt;1 tsp crushed garlic (5 mL)&lt;/li&gt;&lt;li&gt;1 tbsp chopped fresh parsley (15 mL)&lt;/li&gt;&lt;li&gt;16 medium shrimp, peeled, de-veined, tail left on&lt;/li&gt;&lt;/ul&gt; &lt;p&gt;&lt;strong&gt;&lt;br /&gt;Preparation:&lt;/strong&gt;&lt;/p&gt; &lt;ol&gt;&lt;li&gt;Steam or microwave snow peas until barely tendercrisp. Rinse with cold water. Drain and set aside.&lt;/li&gt;&lt;li&gt;In nonstick skillet, heat oil, sauté garlic, parsley and shrimp just until shrimp turns pink, 3 to 5 minutes.&lt;/li&gt;&lt;li&gt;Wrap each snow pea around shrimp, fasten with toothpick. Serve warm or cold.&lt;/li&gt;&lt;/ol&gt;  &lt;p&gt;&lt;strong&gt;Serves:&lt;/strong&gt;&lt;br /&gt;4 to 6 or makes 16 hors d’oeuvres&lt;/p&gt; •••••••••••••••&lt;br /&gt;&lt;p&gt;&lt;strong&gt;Tips&lt;/strong&gt;&lt;br /&gt;Buy snow peas that are firm and crisp, and have no blemishes.&lt;br /&gt;Medium-sized scallops would also be delicious for this very sophisticated hors d’oeuvre.&lt;/p&gt;&lt;p&gt;•••••••••••••••&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Make Ahead&lt;/strong&gt;&lt;br /&gt;If serving cold, prepare and refrigerate early in day.&lt;/p&gt; &lt;table border="0" cellpadding="2" cellspacing="2" width="200"&gt;   &lt;tbody&gt;&lt;tr bgcolor="#cccccc"&gt;     &lt;td colspan="2"&gt;Nutritional Analysis Per Serving&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td width="140"&gt;Calories&lt;/td&gt;     &lt;td width="46"&gt;39&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Carbohydrate &lt;/td&gt;     &lt;td&gt;1 g&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Fiber&lt;/td&gt;     &lt;td&gt;0 g&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Protein &lt;/td&gt;     &lt;td&gt;4 g&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Fat, total&lt;/td&gt;     &lt;td&gt;2 g&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Fat, saturated &lt;/td&gt;     &lt;td&gt;0 g&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Sodium &lt;/td&gt;     &lt;td&gt;27 mg&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Cholesterol&lt;/td&gt;     &lt;td&gt;28 mg&lt;/td&gt;   &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;Choices Per Serving&lt;/strong&gt;&lt;br /&gt;1⁄2 Meat &amp;amp; Alternative&lt;/p&gt;&lt;span style="font-weight: bold;"&gt;2.&lt;/span&gt;&lt;span style="font-weight: bold;font-size:100%;" &gt;Salmon Swiss Cheese English Muffins&lt;/span&gt; &lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt; &lt;ul&gt;&lt;li&gt;1 can (71/2 oz/220 g) salmon, drained &lt;/li&gt;&lt;li&gt;1/4 cup light mayonnaise (50 mL) &lt;/li&gt;&lt;li&gt;2 tbsp chopped green onion (25 mL) &lt;/li&gt;&lt;li&gt;2 tbsp chopped red onion (25 mL) &lt;/li&gt;&lt;li&gt;2 tbsp diced celery (25 mL) &lt;/li&gt;&lt;li&gt;2 tbsp chopped fresh dill (25 mL) or 1 tsp dried dillweed (5 ml) &lt;/li&gt;&lt;li&gt;1 tsp dried dillweed (5 ml) &lt;/li&gt;&lt;li&gt;2 tsp lemon juice (10 mL) &lt;/li&gt;&lt;li&gt;4 English muffins, split in half  and toasted &lt;/li&gt;&lt;li&gt;1/3 cup shredded Swiss cheese (75 mL) &lt;/li&gt;&lt;/ul&gt; &lt;p&gt;&lt;strong&gt;Preparation:&lt;/strong&gt; &lt;/p&gt; &lt;ol&gt;&lt;li&gt;In food processor, combine salmon, mayonnaise, green and red onions, celery, dill and lemon juice. Using on/off motion, process just until chunky but not puréed. &lt;/li&gt;&lt;li&gt;Divide salmon mixture over muffins and spread evenly. Sprinkle with cheese. Broil just until cheese melts, approximately 2 minutes. To serve, slice each muffin into quarters. &lt;/li&gt;&lt;/ol&gt; &lt;p&gt;&lt;strong&gt;Serves:&lt;/strong&gt;&lt;br /&gt;8 or makes 32 wedges&lt;br /&gt;•••••••••••••••&lt;br /&gt;Preheat broiler&lt;/p&gt; &lt;p&gt;•••••••••••••••&lt;/p&gt; &lt;p&gt;&lt;strong&gt;Tips &lt;/strong&gt;&lt;/p&gt; &lt;p&gt;Tuna packed in water is a great substitute for salmon.&lt;br /&gt;You can also use the mixture as a dip if you purée it until smooth.&lt;br /&gt;Serve 2 whole halves as a light lunch. &lt;/p&gt; &lt;p&gt;••••••••••••••• &lt;/p&gt; &lt;p&gt;&lt;strong&gt;Make Ahead&lt;br /&gt;&lt;/strong&gt;Make and refrigerate salmon mixture up to a day before. Stir before spreading on muffins. &lt;/p&gt; &lt;table border="0" cellpadding="2" cellspacing="2" width="200"&gt;   &lt;tbody&gt;&lt;tr bgcolor="#cccccc"&gt;     &lt;td colspan="2"&gt;Nutritional Analysis Per Serving&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td width="140"&gt;Calories&lt;/td&gt;     &lt;td width="46"&gt;149&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Carbohydrate &lt;/td&gt;     &lt;td&gt;15 g&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Fiber&lt;/td&gt;     &lt;td&gt;0 g&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Protein &lt;/td&gt;     &lt;td&gt;8 g&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Fat, total&lt;/td&gt;     &lt;td&gt;7 g&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Fat, saturated &lt;/td&gt;     &lt;td&gt;2 g&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Sodium &lt;/td&gt;     &lt;td&gt;213 mg&lt;/td&gt;   &lt;/tr&gt;   &lt;tr&gt;     &lt;td&gt;Cholesterol&lt;/td&gt;     &lt;td&gt;14 mg&lt;/td&gt;   &lt;/tr&gt; &lt;/tbody&gt;&lt;/table&gt; &lt;p&gt;&lt;strong&gt;Choices Per Serving&lt;br /&gt;&lt;/strong&gt;1 Carbohydrate&lt;br /&gt;1 Meat &amp;amp; Alternative&lt;br /&gt;1/2 Fat&lt;/p&gt;&lt;h1 class="pagetitle"&gt;&lt;span style="font-size:100%;"&gt;3.Tropical Smoothie &lt;/span&gt;&lt;span class="a"&gt;&lt;span style="font-weight: normal;font-size:85%;" &gt; (Source from Abbott nutrition Canada)&lt;/span&gt;&lt;br /&gt;&lt;/span&gt;&lt;/h1&gt;&lt;p&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;/p&gt;  &lt;p style="margin-left: 20px;"&gt;1 250-mL can cold Glucerna, vanilla&lt;/p&gt;  &lt;p style="margin-left: 20px;"&gt;125 mL (½ cup) crushed pineapple&lt;/p&gt;  &lt;p style="margin-left: 20px;"&gt;1 medium orange, peeled and sectioned&lt;/p&gt;  &lt;p style="margin-left: 20px;"&gt;5 mL (1 teaspoon) vanilla extract&lt;/p&gt;  &lt;p style="margin-left: 20px;"&gt;5 mL (1 teaspoon) orange extract&lt;/p&gt;  &lt;p style="margin-left: 20px;"&gt;5 ice cubes&lt;/p&gt;  &lt;p style="margin-left: 20px;"&gt;Optional: 1 mL (¼ teaspoon) nutmeg&lt;/p&gt;  &lt;p style="margin-left: 20px;"&gt;&lt;em&gt;Nutrition information will vary with product used.&lt;/em&gt;&lt;/p&gt;  &lt;p&gt;&lt;strong&gt;Preparation&lt;/strong&gt;&lt;/p&gt;  &lt;ul&gt;&lt;li&gt;Blend Glucerna , pineapple, orange, extracts, and ice on high until well-incorporated and smooth&lt;/li&gt;&lt;li&gt;Pour into glass and sprinkle with nutmeg&lt;/li&gt;&lt;li&gt;Serve&lt;/li&gt;&lt;/ul&gt;  &lt;p&gt;&lt;img src="http://www.abbottnutrition.ca/static/content/image/glucerna-rcp-tropicalsmoothie-nutrfact.jpg" /&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://kylenorton.triplee123.hop.clickbank.net/"&gt;Click Here for A Comprehensive Guide To Beating Diabetes&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://kylenorton.hcgrecipes.hop.clickbank.net/"&gt;Click Here for Low&lt;/a&gt;&lt;a class="siteHeader" target="_new" onclick="window.status='';return true" onmouseover="window.status='Click for details.';return true" onmouseout="window.status='';return true" href="http://zzzzz.hcgrecipes.hop.clickbank.net/"&gt; Hcg Dieters Gourmet Cookbook.&lt;/a&gt;                  &lt;/p&gt;&lt;p&gt;I hope that this information will help, if you want to read more of the above subject please visit&lt;/p&gt;&lt;p style="font-weight: bold;"&gt;&lt;a href="http://kylenorton.triplee123.hop.clickbank.net/"&gt;http://www.diabetesrecipes.org&lt;/a&gt;&lt;/p&gt;&lt;ul&gt;&lt;li&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bestexpertarticles.blogspot.com/"&gt;&lt;img style="margin: 0px auto 10px; display: block; text-align: center; cursor: pointer; width: 200px;" src="http://www.touchstonebodyworks.com/images/home_button.jpg" alt="" border="0" /&gt;&lt;/a&gt;&lt;/li&gt;&lt;/ul&gt;&lt;a href="http://diabetes1100.blogspot.com/"&gt;[ 1 ]&lt;/a&gt; [&lt;a href="http://diabetes1200.blogspot.com/"&gt; 2 ]&lt;/a&gt;&lt;a href="http://diabetes1300.blogspot.com/"&gt; [ 3 ]&lt;/a&gt; &lt;a href="http://diabetes1400.blogspot.com/"&gt;[ 4 ]&lt;/a&gt; [&lt;a href="http://diabetes1500.blogspot.com/"&gt; 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Norton and Karen Klam</name><uri>http://www.blogger.com/profile/14282428170358484415</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry></feed>
